Finally, add shredded cheese to the top of the casserole, and bake an additional 10 minutes.Pour the casserole mixture into the greased baking dish, making sure it's evenly spread throughout the dish, and bake according to the instructions in the recipe card below.Then in a large mixing bowl, mix together the cream cheese mixture, crumbled bacon, minced green onions, frozen corn, JIFFY Corn Muffin Mix (1/2 the box), salt, and pepper.Use a heat resistant spatula to constantly stir and keep the mixture from scorching. The classic old-fashioned Jiffy recipe on their website is made with 6 ingredients: Jiffy Corn Muffin Mix, one can of whole kernel corn, one can of creamed corn, butter, sour cream, and 2 eggs. Cook the mixture on low heat until the cream cheese is fully melted. Ham Jalapeno Green Onion Other cheeses mozzarella, Parmesan, gruyere, provolone What is the Difference Between Corn and Cream Style Corn There is a difference between corn and cream style corn. In a medium saucepan, add the cream cheese, heavy whipping cream, salted butter, sugar, and sour cream.You'll need 5 to 6 slices, so you can even cook a little extra at breakfast and stick it in the fridge 'til you need it.Īlso, you'll need to mince the green onions and have those ready to go. You can make corn casserole ahead of time and warm it up for your holiday dinner.īefore you get started mixing it up, be sure to cook the bacon and set it aside. Heat Resistant Spatula – Works well for stirring and scraping the sides of the pan.
Saucepan – You’ll need a medium-sized saucepan to cook up the cream cheese mixture.
Cutting Board and Knife – for mincing the green onions and crumbling the bacon.
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