Pretty much any frozen potato will work in place of the tater tots! Waffle fries are especially delish in this recipe. It sounds odd, but they're basically the same thing. I have actually made this egg bake using frozen french fries in place of the tater tots.But the milk will still add some nice fluffiness to the texture! The cream will make the eggs, well, creamy. If you don't have heavy cream on hand, you can use whole milk or 2% milk in its place.If you're in a hurry, cut the egg casserole into smaller pieces so it heats up faster. Basically, just cook and flip until the eggs are heated through. Cook for about 5-7 minutes, flipping halfway through. Add the slice of the casserole to the pan and cover it with a lid. Heat oil or butter in a small saute pan over medium-high heat. This tater tot breakfast bake can also be reheated on the stove in a saute pan (which is my personal favorite way to reheat them).Slices of egg casserole can be reheated in the microwave for 30-60 seconds on a microwave-safe plate.I like to cut them into slices so that they are already portioned out and ready to reheat. You can store your leftover egg bake in an airtight containerin the fridge for up to 5 days.They will cook through in the oven so you don't need to thaw them beforehand. There's no need to thaw the frozen tater tots - just add frozen tater tots to the casserole right before baking.You may need to add a couple extra minutes to the baking time as the casserole will be a bit colder when it comes right from the fridge. When you're ready to bake, add the frozen tater tots and bake according to the directions below in the recipe card.Prepare the egg casserole as directed, but before adding the tater tots and baking - cover the casserole with foil and refrigerate for up to 24 hours.This tater tot breakfast bake can be made up to 24 hours in advance which makes this one of our family's brunch favorites.If the eggs appear set and the knife comes out clean, the eggs are cooked! A good test is to stick a knife into the center of the egg bake.You can tell that the eggs are cooked through when they look "set" in the very middle and are no longer jiggly.Since the meat is all cooked ahead of time, when the eggs are cooked through, the casserole is done.If you haven't baked eggs before you may wonder how you know when they're done.Garnish with fresh parsley, slice, and enjoy! Baking Eggs They will overlap - that's okay.īake for 55-60 minutes or until the eggs are set. Pour over the veggie/meat mixture in an even layer.Īdd frozen tater tots, spreading them in an even layer on top of the eggs. Add bacon, cheese, ham, red pepper, green onion, garlic powder, and a couple large pinches of salt and pepper to the baking dish.Īdd eggs, heavy cream, and a couple pinches of salt and pepper to a large mixing bowl. Lightly grease a 9x13 baking dish with oil or butter. Voila! Quick and easy crumbled bacon with virtually no mess! If you need your bacon crumbled (like you do for this recipe), wait until the bacon has cooled enough to handle the foil that it's on, then gently fold the foil in on itself crunching and crumbling the bacon right inside.Bake at 400 degrees for 20ish minutes and that's it! All you do is arrange the bacon in a single layer on a parchment/foil-lined baking sheet.Never again will you stand over the hot stove, endlessly flipping bacon while getting burned by spitting and spattering grease!.The easiest way to cook bacon is to bake it! Have you tried it before? It's the best way to get perfectly crispy, crumbly bacon for this tater tot egg bake!.This recipe starts with bacon! Crispy, crumbled, and lots of it!.
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